Mango recipes at home - homemade recipes from mango
Mango ice cream recipe at home
Mango Ice Cream Recipe
- Ingredients:
Mango 1 kg
Generally useful Cream
Consolidated milk ( 1 can)
- procedure:
Cut the mangoes.
Transform it into cube shapes.
Mix those 3/4 mango cube shapes.
Blend generally useful cream and dense milk.
Add the mixed mangoes to the blend.
Move into a fixed compartment and freeze for the time being
Mango lassi recipe at home
- INGREDIENTS:
1 cup plain yogurt
1/2 cup milk
1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp
4 teaspoons honey or sugar, more or less to taste
A dash of ground cardamom (optional)
Ice (optional)
- procedure:
Put mango, yogurt, milk, sugar, and cardamom into a blender and blend for 2 minutes.
If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serves over ice cubes.
Sprinkle with a tiny pinch of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.
Mango shake recipe at home
- INGREDIENTS:
1 cup mango, solid shape (new/solidified)
1 tbsp sugar
2 scoops vanilla frozen yogurt
½ cup milk, chilled
hardly any nuts, slashed
- PROCEDURE:
right off the bat, in a blender take 1 cup aged mango.
additionally include 1 tbsp sugar and 2 scoops vanilla frozen yogurt.
mix smooth including ½ cup chilled milk.
at last, serve mango milkshake with frozen yogurt beat with hardly any cleaved nuts.
Mango juice recipe at home
- INGREDIENTS:
4 cups (950 ml) of water or milk
3 tablespoons (36 g) of sugar, optional
1/2 cup (70 g) of ice cubes, optional
Makes 4 to 5 servings
Mango cake recipe at home
INGREDIENTS
1 cup mango, cubes
¾ cup 180 grams of sugar
½ cup (120 ml) oil
1 tsp vinegar
½ tsp yellow food color
2 cup (280 grams) maida / plain flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ cup (60 ml) milk
FOR BAKING IN COOKER:
salt or sand
PROCEDURE:
- firstly, in a blender take 1 cup mango and ¾ cup sugar.
- blend to smooth puree dissolving sugar completely.
- transfer the mango puree into a large bowl.
- add ½ cup oil, 1 tsp vinegar, and ½ tsp yellow food color.
- using a whisk, mix well making sure everything is well combined.
- now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda, and ¼ tsp salt.
- sieve the flour making sure there are no lumps.
- mix well using the cut and fold method.
- now add ¼ cup milk and mix until the batter is combined well.
- to prepare the cake in a pressure cooker add in 1½ cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, it gives a preheat oven atmosphere.
- now transfer the cake batter to a cake mold (dia: 7 inches, height: 4 inches). make sure to line a butter paper at the bottom to prevent sticking.
- and also tap twice to level up uniformly and remove any air bubbles if present.
- place the cake pan into a preheated cooker.
- cover and cook on a medium flame for 45 minutes. you can alternatively, preheat and bake at 180-degree celsius for 45 minutes.
- insert a toothpick and check if the cake has baked completely.
- cool the cake and then unmould the aam cake.
- finally, enjoy eggless mango cake as it is or decorates with frosting.
Mango pulp recipe at home
Mango milkshake recipe at home
- Ingredients:
2 large Ripe Mangoes(approx. 2 cups chopped mango)
1½ cups Milk
1½ tablespoons Sugar(or to taste)
2-3 Ice Cubes, optional
Mango smoothly recipe at home
- Ingredients:
1 cup chopped ripe mango 1/2 cup low-fat milk 1/2 cup ice 1/4 cup plain low-fat yogurt 1 tablespoon honey
- procedure:
Step 1
Place the mango, milk, ice, yogurt, and honey in a blender.
Step 2
Blend until smooth and frothy.
Nice
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